Collection: |Bacanha| Raw syrups

Founded in 2013, Bacanha was born from a family history in Paris and developed in the Paris region.
They select quality ingredients to offer real taste signatures, with at the heart of each one an intense aroma and unique flavors, specific to their creations.

The flavors are produced in the Grasse region. They do not use colorings or preservatives, the syrups therefore have natural shades, little or no color depending on the recipe and the fruit.
The syrup is made in their workshop, near Paris, where the bottles are also labeled and packaged by them.